Tag Archives: River Cottage Year
Roasted Butternut Squash and Garlic Soup
Right! First off on our quest for better eating: Roasted Butternut and Garlic Soup. I’ll be adding some pictures to future posts, but for now (and as I’m in a hurry), here we are: This recipe was taken from the … Continue reading
Posted in Recipe
Tagged Butternut Squash, Hugh Fearnley-Whittingstall, River Cottage Year, Soup
Leave a comment
